Laver of GIM SI WOL

GIMSIWOL PRODUCT

PRODUCTS

4 types of Laver

“GIMSIWOL dreams of a future together”

“GIMSIWOL delivers happiness together “

GIMSIWOL’s main product is dried laver: traditional laver, sushi laver, stone laver, and green laver. Various types and thicknesses (g) are available for production according to the specific needs of our customers.

Our laver’s original texture and aroma are rich thanks to our eco-friendly production methods which expose the laver to natural sunlight and air.

While putting forth extra effort and care into drying our laver in natural sunlight twice as much as other companies in order to guarantee its taste and aroma, GIMSIWOL does its best to produce safe and great tasting food.

GIMSIWOL delivers the best quality and value not only to our domestic partners, but also to our partners abroad through a newly established international distribution channel.

“GIMSIWOL dreams of a future together”

“GIMSIWOL delivers happiness together “

Our laver’s original texture and aroma are rich thanks to our eco-friendly production methods which expose the laver to natural sunlight and air.

GIMSIWOL delivers the best quality and value not only to our domestic partners, but also to our partners abroad through a newly established international distribution channel.

Laver for Sushi

This laver is thick with fewer pores, and is weighty compared
to other brands as it is used for Sushi and snacks.

Laver for Gimbap

This laver is thick and dense for making gimbap.
For this type, toughness and strength are paramount.

Jaeraegim

Overall, inherent flavor is a main feature and it has a tender
texture due to thinness. It boils down to a clear dark green.

Stonelaver

This laver has a savory and crispy texture and is good for experiencing the inherent natural flavor without seasoning due to its sweetness. It is tough and noted for its crispy texture and mouthfeel compared to the other types.