Stonelaver

GIMSIWOL PRODUCTS

GIMSIWOL

Stonelaver

This laver has a savory and crispy texture and is good for experiencing the inherent natural flavor without seasoning due to its sweetness. It is tough and noted for its crispy texture and mouthfeel compared to the other types.

Effects of GIM SI WOL

Abundance of B1, B2, B6 and B12

Thanks to the abundance of B1, B2, B6, B12, it plays an important role in metabolism.

Vitamin C Content

Compared to other vegetables, the stability of Vitamin C in laver is good for absorption and is efficient for prevention of cancer, arteriosclerosis, and high blood pressure due to containing ingredients that expel cholesterol.

Calcium

It is good for teeth due to richness of calcium, helps to relive atopic hypersensitivity dermatitis, and helps children’s bones grow strong.

Diet

Alginate from seaweed is good for pancreas function for a healthy stomach and helps with obesity improvement because it increases the enzyme that initiates lipolysis.

Anti-cancer effect

Phlorotannin from laver, which is anti-viral, is good for removing tumors, viruses, and cancer cells.

Prevention of constipation

Due to alginate, which is vegetable fiber, it makes softens stool and helps prevent coprostasis.

Features of GIM SI WOL

Customized Production

Brothers Fisheries’ flagship products are dried seaweed laver, traditional seaweed laver, sushi seaweed laver, stone seaweed laver and green seaweed laver. Since the seaweed laver can be produced in various types and thicknesses (g), it is possible to receive orders and produce various types of seaweed laver according to our customer needs.

Nature Friendly Production

We do not use organic or inorganic acids, such as hydrochloric acid, and produce seaweed laver in an environmentally friendly way that exposes laver to sunlight and air, which deepens the unique texture and aroma of seaweed.

Nature Friendly Production

We do not use organic or inorganic acids, such as hydrochloric acid, and produce seaweed laver in an environmentally friendly way that exposes laver to sunlight and air, which deepens the unique texture and aroma of seaweed.

Safe Food

We put more effort and exertion into producing seaweed laver, including sun drying seaweed twice as long as competitors, for better taste and aroma. We are always committed to producing safe and delicious food.

Provision of the Best Quality Product

We have reduced the distribution stage by directly managing the entire process from laver seeding to dry laver processing, which allows us to offer the best quality products at a reasonable price.

Provision of the Best Quality Product

We have reduced the distribution stage by directly managing the entire process from laver seeding to dry laver processing, which allows us to offer the best quality products at a reasonable price.

US Department of Agriculture (USDA) Organic Certificate

Our products are certified USDA Organic by USDA in 2012, which can only be obtained by passing a challenging test procedure.

Notes on storage of GIM SI WOL

Store seaweed laver in a cool, well-ventilated cool place, away from direct sunlight or humidity, or in a fridge. Then, eat as soon as possible after opening
If opened for a long time after opening, pack in paper or zipper pack to refrigerate and freeze.
Precautions. The desiccant in the product is harmless to humans, but please do not eat it.
If the seaweed laver is damp and wet, you can make it crisp again by heating the seaweed laver in the microwave for about eight seconds. (Please note that seaweed may burn if heated for more than 8 seconds.)
If you put them in an airtight container with a lid and keep them away from moisture, you can taste crisp seaweed laver even after a long time.
If you want to store the seaweed laver in the freezer, place it in a newspaper, wrap tight so the air won’t touch the seaweed laver, put it inside a plastic bag once again and store it in the freezer. It will prevent the moisture in the air influence the seaweed laver, keeping it crispy even for long-term storage.

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