Features of Laver
GIMSIWOL PRODUCTSPRODUCTS
Features of GIM SI WOL
Customized Production
Brothers Fisheries’ flagship products are dried seaweed laver, traditional seaweed laver, sushi seaweed laver, stone seaweed laver and green seaweed laver. Since the seaweed laver can be produced in various types and thicknesses (g), it is possible to receive orders and produce various types of seaweed laver according to our customer needs.
Nature Friendly Production
We do not use organic or inorganic acids, such as hydrochloric acid, and produce seaweed laver in an environmentally friendly way that exposes laver to sunlight and air, which deepens the unique texture and aroma of seaweed.
Nature Friendly Production
We do not use organic or inorganic acids, such as hydrochloric acid, and produce seaweed laver in an environmentally friendly way that exposes laver to sunlight and air, which deepens the unique texture and aroma of seaweed.
Safe Food
We put more effort and exertion into producing seaweed laver, including sun drying seaweed twice as long as competitors, for better taste and aroma. We are always committed to producing safe and delicious food.
Provision of the Best Quality Product
We have reduced the distribution stage by directly managing the entire process from laver seeding to dry laver processing, which allows us to offer the best quality products at a reasonable price.
Provision of the Best Quality Product
We have reduced the distribution stage by directly managing the entire process from laver seeding to dry laver processing, which allows us to offer the best quality products at a reasonable price.
US Department of Agriculture (USDA) Organic Certificate
Our products are certified USDA Organic by USDA in 2012, which can only be obtained by passing a challenging test procedure.